The origin of the cookie appears to begin in Persia in the 7th century, soon after the use of sugar became common in the region. They were then spread to Europe through the Muslim conquest of Spain. Cookies were common at all levels of society throughout Europe by the 14th century, from the royal cuisine to the street vendors.
Cookies arrived in America in the 17th century. Macaroons and gingerbread cookies were among the popular early American cookies.
In most English-speaking countries outside of North America, the most common word for cookie is “biscuit.” In some regions, both terms, cookies and biscuits are used.
These Low-Carb Keto Salted Butter Pecan Cookies are so easy to make, made with ingredients you already have stocked in your low-carb pantry.
Deliciously spiced with butter and pecans, sprinkled with sea salt to balance the sweetness.
Low-Carb Keto Salted Butter Pecan Cookies
Amount Per Serving
Calories from Fat 108
% Daily Value*
Total Fat 12g
Saturated Fat 4g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Total Carbohydrates 9g
Dietary Fiber 7g
* Percent Daily Values are based on a 2000 calorie diet.